Garlic is Good For High Blood Pressure

Garlic is Good For High Blood Pressure

A new study suggests that eating garlic may help lower blood pressure. Using odorless Kyolic aged garlic supplement may help patients reduce their blood pressure levels. Garlic contains Allicin, an inhibitor of angiotensin production. While the study only looked at blood pressure levels in people taking a supplement, many people with high blood pressure are opposed to conventional antihypertensive drugs. In addition, there are fewer side effects of garlic than conventional antihypertensive medications, so consumers may be interested in giving it a try.

Allicin inhibits angiotensin production

There are several reasons for garlic’s blood pressure-lowering effects. Although its exact mechanism of action is still a mystery, allicin inhibits ACE and helps maintain a normal blood pressure. A recent review of nine studies found that garlic supplements helped lower total cholesterol, a major cause of high blood pressure. In addition to lowering cholesterol levels, garlic’s allicin content may lower blood pressure and help keep it within a normal range. One study involved adult patients with high blood pressure taking garlic supplements, and those who took garlic supplementation experienced a six-point drop in systolic blood pressure, compared to placebo users.

The effects of allicin in SHRs have not been studied in great detail. In one study, rats were given 14 mg/kg allicin plus 32 mg/kg PAG or 50 mg/kg captopril for four weeks. In the other study, rats were given the respective drug by gavage. In both studies, allicin showed an antihypertensive effect, but at a lower dose.

In a review of studies conducted in rats, it was found that garlic extract reduced renal hypertension and drug-induced hypertension. The anti-oxidative and protective properties of garlic are also cited. There is limited evidence on garlic’s effects in SHRs, but one study showed that 80 mg/kg of garlic extract per day reduced systomatic blood pressure in SHRs.

Kyolic aged garlic is an odorless supplement

There is a need to research the potential for Kyolic aged garlic extract as a treatment for high blood pressure. Studies have shown that it reduces arterial stiffness and is effective for lowering blood pressure. However, more research is needed to determine whether it has additional health benefits, including improved heart health and increased aerobic fitness. For now, however, there are promising clinical studies that support its efficacy.

Some studies have also shown that garlic supplements may help with hardening of the arteries. It may also prevent the clogging of arteries. The odorless supplement contains 250 mg of aged garlic extract. Studies have shown that this ingredient can improve cholesterol levels. Its benefits are best demonstrated in women, but other research may show different effects. It is therefore best to speak to your physician before trying this odorless supplement for high blood pressure.

The odorless, organic Kyolic aged garlic is a safe, non-addictive supplement for high blood pressure. It contains the powerful compounds of age-old garlic, nattokinase, and suntheanine, which contribute to healthy blood pressure. The odorless supplement contains 80 capsules and is free of artificial colors, flavors, and preservatives.

Allicin reduces blood pressure

Allicin, a compound found in garlic, is a potent anti-hypertension agent. Studies have shown that garlic can reduce blood pressure by up to 10%. In addition to lowering blood pressure, garlic can also reduce the risk of heart attack and stroke. Garlic tablets can be used in conjunction with conventional medications to reduce blood pressure. The research shows that garlic can significantly reduce blood pressure in just three to six months.

The main organosulfur compound found in garlic is allicin. Allicin is formed from alliin, which is broken down into diallyl sulfide and diallyl trisulfide. Crushed garlic cloves yield approximately 2.5 to 4.5 mg of allicin per gram of fresh weight. Garlic contains about 30 grams of allicin, so a single clove should contain approximately 30 mg.

A single clove of garlic contains about five to eight milligrams of allicin. The amount of allicin in garlic is dependent on the preparation. Raw garlic is the highest source, but dried garlic has a lower concentration. It is also important to note that garlic powders have different levels of allicin than fresh cloves, which has more than nine mg of allicin per clove. Furthermore, allicin in garlic can be destroyed by the acidic pH in the stomach. Therefore, it is essential to take all garlic supplements as directed by your physician.